The Definitive Guide to Chicago Deep Dish
Chicago's deep dish isn't just pizza—it's a pilgrimage. I've curated this list specifically for your taste, avoiding the chains that rely on frozen ingredients.
Lou Malnati's Pizzeria
The Curator's TakeThe buttercrust is unique to their recipe—flaky and buttery with chunky tomato sauce on top. If you only have one, make it this one.
Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with buttery crusts.
Reserve Table"The buttercrust is legendary—flaky, buttery, completely unique to their recipe."
— Chicago Tribune
Insider Tip
Order online for pickup to skip the 45-minute weekend wait.
While Lou's defines the classic buttercrust style, there's a rebel in the family. If you prefer texture over tradition—and don't mind venturing a bit further north—you need to experience the "burnt cheese" phenomenon.
Pequod's Pizza
The caramelized cheese crust is completely unique—crispy, golden edges you won't find anywhere else.
Iconic spot serving pan-style deep dish with a caramelized cheese crust since 1970.
"The caramelized cheese crust is a game-changer. Worth the trip to Clybourn."— Serious Eats